Indian Chicken in Coconut Sauce & Rice

Name: Indian Chicken in Coconut Sauce & Rice
Cook time: 20 min
Yield: 4 meals
Ingredients: rice; shredded cabbage; apple; salt; a pinch of black pepper; sugar; wine vinegar; oil; onion; carrot; chicken breast fillets; a pinch of salt; spice paste; coconut milk + 1 dl water

This recipe takes you on a flavor journey to India. The ready-made spice paste ensures a delicious result. A fresh marinated cabbage and apple salad balances the spiced sauce.

20 min

Dairy-free Gluten-free

Rice:: 2 pkgrice
Cabbage salad:: 1 pkgshredded cabbage; 2 apple; 1 tspsalt; a pinch of black pepper; 2 tspsugar; 1 tbspwine vinegar; 1 tbspoil
Sauce:: 1 onion; 2 carrot; 2 tbspoil; 1 pkgchicken breast fillets; a pinch of salt; a pinch of black pepper; 1 pkgspice paste; 1 pkgcoconut milk + 1 dl water

1
Bring water to a boil for the rice. Cook the rice about 10-15 minutes.
2
Tip the shredded cabbage into a bowl. Wash or peel the apples and slice them into the cabbage. Season with salt, black pepper, sugar, white wine vinegar, and oil.
3
Peel and finely chop the onion. Peel, rinse, and dice the carrots into small cubes.
4
Cut the chicken into strips.
5
Heat a frying pan with oil. Add the chicken and fry, turning, for about 4–5 minutes.
6
Add the onion and carrots to the pan. Season with salt, black pepper, and the spice paste. Continue frying for a moment.
7
Pour in the coconut milk, rinse the can with water, and add the water as well. Bring to a boil and simmer for about 5–7 minutes.
8
Serve the chicken with coconut sauce, rice, and the cabbage salad.

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Flavorful Indian Delight: Indian Style Chicken in Coconut Milk Sauce with Rice

Indian Style Chicken in Coconut Milk Sauce with Rice takes you on a flavor journey straight to India. This dish combines vibrant spices with a creamy, rich sauce, making it perfect for a special weekend dinner or a delightful weekday treat. It's an ideal choice when you want to bring authentic Indian flavors to your table with minimal effort.

What Makes Indian Style Chicken in Coconut Milk Sauce with Rice So Special?

What sets this recipe apart is the pre-mixed Tikka Masala paste that ensures a depth of flavor with each bite. The creamy coconut milk balances out the spices’ heat, creating a rich yet mild flavor that's pleasing to the palate. This meal is both dairy-free and gluten-free, making it a great choice for those with dietary restrictions or anyone seeking a healthy, satisfying meal.

Effortless Cooking Tips and Flexible Options

When preparing, slice the chicken into strips and ensure the carrots are diced evenly for consistent cooking. If you don’t have Tikka Masala paste available, any Indian spice blend can work as a substitute. Cook the rice carefully to achieve a fluffy texture for the perfect complement to the flavorful main dish.

Perfect Sides and Pairings for Indian Style Chicken in Coconut Milk Sauce

This dish is best served alongside a fresh, tangy cabbage and apple salad which adds a crisp contrast to the creamy sauce. It's great for sharing family-style, with all components laid out so everyone can tailor their plates to their liking.

A Delicious and Versatile Choice for Any Enthusiast

Perfect for everyday meals or festive occasions, this dish is sure to please everyone at the table. Free from dairy and gluten yet full of flavor, it's a delightful and healthy option. Try this delicious recipe today and savor the rich, aromatic essence of India right at your dining table.

The Indian Style Chicken in Coconut Milk Sauce with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 384 €

Indian Chicken in Coconut Sauce & Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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