Pork Meatballs with Garam Masala, Roasted Potatoes & Zucchini

Name: Pork Meatballs with Garam Masala, Roasted Potatoes & Zucchini
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; zucchini; oil; salt; black pepper; dried thyme; garlic clove; ginger; onion; coriander; meat mixture; garam masala; yogurt; a pinch of salt; a pinch of black pepper; a pinch of sugar; lime zest; lime juice

This easy one-pan recipe combines roasted potatoes and zucchini with flavorful pork meatballs seasoned with garam masala. The dish is finished with a refreshing lime-yogurt sauce.

40 min

Contains pork

Potatoes:: 1 pkgpotatoes; 1 zucchini; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme
Meatballs:: 2 garlic clove; 1 ginger; 1 onion; 1 pkgcoriander; 1 pkgmeat mixture; 1 tspsalt; 0.5 tspblack pepper; 1 pkggaram masala; 1 tbspoil
Sauce:: 1 pkgyogurt; a pinch of salt; a pinch of black pepper; a pinch of sugar; 0.5 lime zest; 1 lime juice

Tip

Add half of the chopped coriander to the yogurt sauce for a herby twist.

1
Preheat the oven to 225°C (437°F). Line a baking tray with parchment paper.
2
Wash and chop the potatoes and zucchini onto the tray. Season with oil, salt, black pepper, and dried thyme. Place the tray in the oven and roast for about 15 minutes.
3
Peel and grate the garlic cloves and ginger into a bowl. Peel and finely chop the onion, and add it to the bowl. Finely chop the coriander and add it as well. Mix in the ground pork. Season with salt, black pepper, and garam masala. With hands moistened with oil, roll small meatballs and set them aside on a plate.
4
Once the potatoes have roasted for about 15 minutes, add the meatballs to the tray. Continue roasting for another 12–15 minutes, or until the meatballs are fully cooked.
5
Season the yogurt with salt, black pepper, and sugar. Grate in the zest of the washed half of a lime and squeeze in its juice as well.
6
Serve the meatballs with the potatoes and zucchini. Finish the portions with the yogurt sauce.

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Flavor Harmony of Garam Masala Pork Meatballs

The Garam Masala Pork Meatballs recipe combines the best of spicy and aromatic cuisine. This easy and delicious dish pairs roasted potatoes and zucchini with savory, well-seasoned meatballs. A refreshing lime-yogurt sauce completes the dish, offering a perfect balance. This meal is an excellent choice for busy weekday evenings or relaxed weekend dinners.

Why Garam Masala Pork Meatballs are Special?

The secret of Garam Masala Pork Meatballs lies in their spicy flavor and versatile nutritional profile. Garam masala adds depth and warmth, while potatoes and zucchini contribute a satisfying texture. This gluten-free meal is packed with protein and nutritious vegetables, making it a healthy and tasty choice.

Easy Preparation and Alternatives

Prepare this delicious dish easily by following the instructions. To save time, you can chop the vegetables in advance. For a vegan version, replace the meatballs with plant-based protein such as tofu or Härkis. The yogurt sauce can be optionally enhanced by adding finely chopped cilantro.

Perfect Sides and Serving Suggestions

Serve the Garam Masala Pork Meatballs warm, straight from the oven. They pair best with a fresh green salad. Additionally, lime-infused sparkling water or iced tea goes well with this spicy meal. The dish can be served traditionally on plates or on a large serving platter.

Versatile and Delicious Choice for Everyday Meals

Garam Masala Pork Meatballs with roasted potatoes and zucchini is a perfect choice for everyday rush but also fits special weekend moments. Try this easy and tasty recipe today and enjoy its versatile flavors!

The Garam Masala Pork Meatballs recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Meatballs with Garam Masala, Roasted Potatoes & Zucchini

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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