
- Potatoes:
- 1 pkgpotatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tsp dried thyme
- 1-2 tbspoil
- Chicken:
- 1 pkgspice mix
- 2 pkgpasta cheese
- 1 pkgchicken thigs
- Sauce:
- 1 onion
- 2 garlic clove
- 1-2 tbspolive oil
- 0.5 tspsalt
- a pinch of black pepper
- 1 tsp dried thyme
- 1 pkg1 tsp dried basil
- white wine vinegar
- 1 pkgcrushed tomatoes + 1 dl water
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Crispy Chicken with Oven Potatoes – a bold, easy traybake
Crispy Chicken, Oven Potatoes and Tomato Sauce is the kind of weeknight dinner that feels special without taking over your evening. The chicken thigh pieces are coated in a Tex-Mex style seasoning and nutty Grana Padano, then baked until golden and crunchy. On the same tray, sliced potatoes roast up beautifully—crispy at the edges, tender in the middle—while a quick herb-scented tomato sauce brings everything together. It’s perfect for busy weekdays, casual family dinners, or when you want to feed guests with minimal fuss.
Why Crispy Chicken, Oven Potatoes and Tomato Sauce stands out
This recipe balances big flavour with comforting simplicity. The parmesan-style cheese adds savoury depth, the spice blend gives a warming kick, and the tomato sauce—seasoned with thyme, basil and a splash of white wine vinegar—adds brightness that cuts through the richness. It’s also a satisfying, protein-rich meal that keeps you full, while the oven-roasted potatoes deliver that classic, crowd-pleasing comfort.
Stress-free prep tips and easy swaps
For extra crunch, pat the chicken dry before coating so the seasoning sticks well. Slice the potatoes evenly so they roast at the same speed, and don’t overcrowd the tray—space helps everything crisp up. Prefer a thicker sauce? Let it simmer a few minutes longer. You can swap Grana Padano for another hard, salty cheese, or reduce the spice mix slightly for a milder version.
Best ways to serve Crispy Chicken, Oven Potatoes and Tomato Sauce
Serve it family-style straight from the tray, or plate individually with the tomato sauce spooned over the chicken. Add a crisp green salad, steamed vegetables, or a simple cucumber-yogurt side for freshness. For a drink, try sparkling water with lemon or an unsweetened iced tea to complement the spices.
A reliable, family-friendly dinner you’ll repeat
Ready in about 35 minutes, this recipe is delicious, practical, and easy to love. One tray for chicken and potatoes plus a quick stovetop sauce makes it a go-to for everyday cooking—and a guaranteed hit at the table.
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