Preheat the oven to 180°C (355°F). Peel the potatoes and cut them into thin sticks. Mix the potatoes with oil, salt, and pepper. Place them on a baking tray and bake in the oven for 25–35 minutes on the top rack, or until the potatoes are crispy on the outside and soft on the inside.

Finely chop or slice the chili (it’s spicy!), peeled onion, and garlic. Rinse the beans under cold water in a sieve.

Heat some oil in a pot, add the pork, and fry lightly. Add the garlic, chili, and onion, and brown everything together. Then add the smoked paprika and stir well.

Add the crushed tomatoes, BBQ sauce (from the pulled pork pack), and beans. Simmer for 10 minutes. Season with salt and pepper to taste.

Place the baked potatoes in an oven dish, pour the meat mixture over them, and sprinkle with grated cheese. Bake in a 220°C (430°F) oven for 5–10 minutes, until the cheese has melted and the top is nicely golden.

Before serving, squeeze over some lime juice. Enjoy!