Delicious Stroganoff With Halloumi Cheese & Potatoes

Name: Delicious Stroganoff With Halloumi Cheese & Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; salt; red onion; garlic clove; carrot; halloumi cheese; pickles; oil; a pinch of black pepper; dried herb mix; dijon mustard; tomato paste; approx. 4,5 dl water

Halloumi Stroganoff is a vegetarian twist on the classic dish. Golden-fried halloumi cubes are simmered in a rich sauce. Served with potatoes, it’s hearty, flavorful, and satisfying without meat.

35 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 1 tspsalt
Stroganoff:: 1 red onion; 2 garlic clove; 3 carrot; 2 pkghalloumi cheese; 1 pkgpickles; 2 tbspoil; 0.5 tspsalt; a pinch of black pepper; 1 pkgdried herb mix; 1 pkgdijon mustard; 1 pkgtomato paste; approx. 4,5 dl water

Tip

In this recipe, tomato purée thickens the sauce. If you want the sauce to be thicker, add 1 tbsp of wheat flour to the pan at the same time as the purée. Note! The dish will not be gluten-free if you do so.

1
Bring water to a boil for the potatoes. Peel the potatoes and cook until tender in salted water.
2
Peel and finely chop the red onion and garlic cloves. Peel, rinse, and dice the carrots into small cubes.
3
Dice the halloumi and pickles.
4
Heat a frying pan with oil. Add the halloumi cubes and fry for about 4–5 minutes, turning. Remove the fried cheese from the pan.
5
Reheat the same frying pan and add more oil. Add the onions and carrots to the pan. Fry for a few minutes, stirring.
6
Season with salt, black pepper, dried herb mix, mustard, and tomato purée. Continue frying briefly, stirring.
7
Measure the water from the recipe into the pan. Add the halloumi cubes and pickles to the sauce. Bring to a boil and simmer for about 8–10 minutes.
8
Drain the cooked potatoes well. You can add oil or butter to the potatoes if you like.
9
Serve the stroganoff with the potatoes.

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Stroganoff with Hallajuusto – A Vegetarian Delight

The delicious Stroganoff with Hallajuusto & Boiled Potatoes is a perfect vegetarian alternative that adds variety to the traditional stroganoff. This dish is special because it uses Finnish Hallajuusto, a great substitute for halloumi cheese. Easy to prepare, this recipe is ideal for quick weekday meals or relaxed weekend dinners.

What Makes Hallajuusto Stroganoff Special?

The flavor profile of Hallajuusto Stroganoff is a unique combination of savory pickles and soft cheese. Red onion and garlic add depth to the dish, while carrots provide sweetness and texture. This lactose-free and gluten-free option is excellent for vegetarians. Moreover, the nutritional values are well-balanced: the dish is rich in protein and provides moderate energy, keeping you satisfied for longer.

Preparation Tips and Variations

To successfully prepare this stroganoff, dice the vegetables and cheese in advance so they're ready for the pan. Tip: If you prefer a thicker sauce, add 0.5 tablespoons of flour with the tomato puree. Note that this will make the dish non-gluten-free. You can easily customize the recipe by adding other vegetables or replacing the cheese with another plant-based protein.

Perfect Sides and Serving Suggestions

This stroganoff is best served with boiled potatoes, but you can also try rice or barley as a side dish. Serve the meal family-style on a large platter, allowing everyone to take their desired portion. Additionally, a fresh green salad or steamed vegetables complement the flavor experience.

A Versatile and Delicious Choice for Everyday Meals

The delicious Stroganoff with Hallajuusto & Boiled Potatoes is a flavorful and versatile option suitable for both busy weekdays and relaxed weekend meals. Try this tasty and healthy recipe and fall in love with its unique flavor profile.

The Stroganoff with Hallajuusto & Boiled Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 384 €

Delicious Stroganoff With Halloumi Cheese & Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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