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Massaman Curry with Chicken & Sweet Potato

In this recipe, Thai curry paste seasons a coconutty chicken curry. Massaman curry traditionally includes potato, but here it’s replaced with tasty sweet potato. A squeeze of fresh lime finishes off this rich curry.

Clock Icon30 min
dairy-free

Curry:
2 onion
2 garlic clove
1 sweet potato
2 tbspoil
1 pkgchicken breast fillets
1 tspsalt
0.5 tspblack pepper
1 pkgmassaman curry paste
1 pkgcoconut milk + a splash of water
approx. 2 dl water
2 tbspsoya sauce
1 lime juice
Rice:
2 pkgrice

Tropical, creamy Massamani curry with chicken and sweet potato

Massamani curry with chicken and sweet potato is a comforting, flavor-packed dinner that comes together in about 30 minutes. Thai curry paste brings deep, warm spice, while coconut milk turns the sauce silky and rich. Instead of traditional potatoes, this version uses sweet potato for a naturally sweet, velvety bite that pairs beautifully with the fragrant curry. It’s perfect for busy weeknights, yet special enough to serve when friends or family come over.

Why Massamani curry with chicken and sweet potato stands out

The star here is Massamani curry paste, giving the dish its signature aromatic depth and gentle heat. Chicken breast adds satisfying protein, and coconut milk makes it creamy without any dairy. Sweet potato contributes fiber and a soft sweetness that balances the savory soy sauce. A squeeze of fresh lime juice at the end brightens everything, making the flavors taste lively and fresh.

Smart prep tips and easy variations

Cut the sweet potato into small, even cubes so it becomes tender at the same time as the sauce thickens. Sear the chicken first for better flavor and to keep it juicy, then let it finish cooking gently in the coconut sauce. If the curry becomes too thick, loosen it with a splash of water during simmering. Want a plant-based version? Swap chicken for chickpeas or tofu and brown them first for extra texture. You can cook this curry in a deep skillet or a pot—both work great.

Serving ideas and the best pairings

Serve the curry piping hot over fluffy basmati rice so the sauce soaks in nicely. Add extra lime wedges on the side, and pair it with a crisp cucumber salad or a simple slaw for freshness and crunch. For a drink, try sparkling water with lime or a chilled ginger-lemon tea.

Massamani curry you’ll want to make again

Creamy, comforting, and flexible, this dish is a reliable go-to for everyday meals and a crowd-pleaser for casual gatherings. Give it a try and enjoy big Thai-inspired flavor with minimal effort.

The Massamani karri kana ja bataadiga recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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