
- Shakshuka:
- 1 pkgchickpeas
- 3 garlic clove
- 1 red pepper
- 1 pepper
- 2 tbspoil
- 1 pkgtomato paste
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried herb mix
- 1 pkgroman cumin
- 1 pkgcrushed tomatoes + 1 dl water
- 6 egg
- 1 pkgparsley
- In addition:
- 2 pita bread
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North African Chickpea and Egg Shakshuka – A Flavorful Delight
Discover the flavors of North Africa and the Middle East with our North African Chickpea and Egg Shakshuka. This quick and easy dish, ready in just 25 minutes, brings a burst of flavor to your everyday cooking. It’s a versatile meal perfect for breakfast, lunch, or dinner, making every meal a delightful occasion.
Why Choose North African Chickpea and Egg Shakshuka?
This shakshuka features key ingredients like garlic, bell peppers, chickpeas, and flavorful spices like cumin and chili flakes, creating a rich and deep taste. The chickpeas add heartiness and valuable plant-based proteins, making it a nourishing meal option to satisfy even the hungriest appetites. It's dairy-free and a superb choice for those seeking nutritious and healthy options.
Effortless Cooking Tips with Creative Variations
Shakshuka is easy to prepare but allows for creative tweaks and variations. Before cooking, thoroughly drain chickpeas under cold water to eliminate excess saltiness. Opt for fresh spices and herbs where possible to enhance the flavor. For a vegan version or if avoiding eggs, consider replacing them with tofu.
Perfect Sides and Pairings for North African Chickpea and Egg Shakshuka
Serve the shakshuka with warm pita bread, allowing you to soak up all its rich flavors in every bite. Besides parsley, fresh cilantro can be added for an extra hint of Middle Eastern flair. Pair with mint tea or a refreshing cold drink to complement the meal's freshness. Present it in a family or buffet-style setting, offering a beautifully garnished serving platter for everyone to enjoy.
North African Chickpea and Egg Shakshuka – A Delicious Choice for Diverse Meals
This North African Shakshuka is a fantastic choice when you seek an easy-to-make, flavorful, and nourishing dish. Its rich blend of flavors and textures is sure to please the whole family. Try this authentic taste today and discover how easy it is to create a gourmet experience at home.
The North African Chickpea and Egg Shakshuka recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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