Roasted peppers with Feta Cheese & Rice
This dish takes your taste buds on a journey to the Mediterranean shores. Peppers are stuffed with creamy feta cheese and roasted in the oven with cherry tomatoes. Served with rice on the side.
35 min- Peppers:
- 3 red pepper
- 1 tbspoil
- a pinch of salt
- a pinch of black pepper
- 1 garlic clove
- 1 chili
- 1 pkgspring onion
- 1 pkgfeta cheese
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 1 pkgcherry tomatoes
- 0.5 tbspoil
- a pinch of salt
- a pinch of black pepper
- 1 pkgdried oregano
- Additionally:
- 2 pkgrice
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Stuffed Peppers with Feta Cheese and Rice – Mediterranean Flavors on Your Plate
Stuffed peppers with feta cheese and rice is a delightful and easy-to-make dish that takes you on a culinary journey to the sunny Mediterranean coast. This dish is perfect for busy weekdays or relaxed weekend moments when you crave something delicious yet light. The irresistible combination of stuffed peppers, creamy feta cheese, and oven-roasted cherry tomatoes served with rice makes this dish a standout choice.
Why Choose Stuffed Peppers with Feta Cheese and Rice?
Stuffed peppers with feta cheese and rice offer a delightful flavor experience, including the creamy taste of feta and the flavor of roasted cherry tomatoes. This dish is gluten-free, making it suitable for many diets. Additionally, it's a good source of protein and healthy fats, making it a nutritious choice. The sweetness of the peppers combined with the saltiness of the feta cheese and the aroma of fresh herbs create a symphony of flavors that will delight everyone.
Practical Tips and Alternatives
To speed up preparation, you can prepare the peppers in advance by washing and halving them the day before. If you want the filling to hold together better, you can add one egg. This dish is easy to customize to your taste preferences – you can replace feta cheese with a vegan alternative or add different herbs to the filling for extra flavor.
Serving Tips for Stuffed Peppers with Feta Cheese and Rice
Stuffed peppers with feta cheese and rice are best served immediately after coming out of the oven. You can serve them family-style from a large serving platter or as individual portions beautifully arranged on a plate. As a fresh side dish, you can offer a green salad or steamed vegetables. An ice-cold lemon water or a light herbal tea pairs well as a beverage.
Stuffed Peppers with Feta Cheese and Rice – A Versatile Delight for Everyday and Celebrations
This delicious and nutritious dish brings Mediterranean flavors to your kitchen quickly and easily. It's perfect for both everyday meals and special occasions, delighting both family and guests. Try the Stuffed Peppers with Feta Cheese and Rice recipe today and enjoy its unique taste and ease!
The Stuffed Peppers with Feta Cheese and Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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