Tomato Chicken Pasta with Olives & Parmesan Cheese

Name: Tomato Chicken Pasta with Olives & Parmesan Cheese
Cook time: 15 min
Yield: 4 meals
Ingredients: onion; garlic clove; olives; oil; chicken breast fillets; salt; black pepper; dried herb mix; tomato paste; crushed tomatoes + 1 dl water; pasta; pasta cheese

Delicious chicken pasta gets its flavor from tomato, olives, and garlic. Each portion is finished with pasta cheese.

15 min

Lactose free

Pasta:: 2 onion; 3 garlic clove; 2 pkgolives; 2 tbspoil; 1 pkgchicken breast fillets; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herb mix; 1 pkgtomato paste; 1 pkgcrushed tomatoes + 1 dl water
In addition:: 1 pkgpasta; 1 tbspoil; 2 pkgpasta cheese

1
Bring water to a boil for the pasta.
2
Peel and finely chop the onion and garlic cloves. Drain the olives and cut them into 3 pieces.
3
Cut the chicken into strips.
4
Cook the pasta about 8-10 minutes.
5
Heat a frying pan with some oil. Add the chicken and fry, turning, for about 4–5 minutes.
6
Add the onions and olives to the pan and continue frying for a few minutes. Season with salt, black pepper, dried herb mix, and tomato paste.
7
Pour in the crushed tomatoes, rinse the can with water, and add the water to the pan as well. Bring to a boil and let simmer for about 3–5 minutes.
8
Serve the chicken pasta with pasta cheese.