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Czech Chicken Paprikash with Pasta & Cucumber Sticks

Chicken paprikash is a traditional Czech dish in which chicken is slowly simmered until tender in a broth flavoured with paprika, together with onion and garlic. The sauce is finished with sour cream, which makes it wonderfully rich and creamy. It is served with pasta and accompanied by fresh cucumber sticks for a refreshing contrast.

Clock Icon25 min

Chicken:
2 onion
2 garlic clove
1 pkgchicken thigs
1 tbspoil
2-3 tbspbutter
0.5-1 tspsalt
0.5 tspblack pepper
2 pkgpaprika powder
approx. 4 dl water
1 chicken fond
1 pkgsour cream
1 tbspwheat flour
Pasta:
1 pkgca 400g of pasta
1 tbspoil
In addition:
1 cucumber

Czech-Style Chicken Paprikash – creamy comfort in 25 minutes

Czech-Style Chicken Paprikash with pasta and cucumber sticks is a cozy, family-friendly dinner that feels special without being complicated. Tender chicken thigh meat is gently simmered with onion, garlic, and sweet paprika in a flavorful broth, then finished with sour cream for a rich, velvety sauce. Served over pasta, it’s the kind of satisfying meal that works perfectly for busy weeknights, meal-prep lunches, or when you want an easy crowd-pleaser that still tastes like it’s been slow-cooked for hours. Crisp cucumber sticks on the side add a fresh, cooling contrast to the warm, creamy paprikash.

Why this Chicken Paprikash tastes so good

Sweet paprika brings a mellow warmth and signature color, while onion and garlic build a savory base. Chicken stock concentrate deepens the flavor, making the sauce taste round and well-seasoned. Sour cream adds creaminess and a gentle tang, keeping the dish comforting but balanced. With protein-rich chicken and a refreshing vegetable side, this meal is both filling and nourishing—ideal when you want comfort food that still feels wholesome.

Easy cooking tips and flexible variations

For a smooth sauce, whisk the flour into the sour cream until completely lump-free before adding it to the pan. Once the sour cream goes in, keep the heat gentle—boiling can make the sauce split. To save time and boost flavor, you can toss the drained pasta directly into the sauce so it absorbs all that paprika goodness. Penne works great, but any short pasta (fusilli, farfalle) is an easy swap.

Serving ideas and refreshing pairings

Serve family-style in a large bowl or plate individually with pasta first and paprikash on top. Keep the cucumber sticks extra cold for maximum crunch. For a drink, pair with sparkling water with lemon or a lightly sweetened iced tea to complement the creamy sauce.

A comforting, versatile dinner you’ll make again

Czech-Style Chicken Paprikash is quick, creamy, and deeply satisfying—perfect for everyday dinners or relaxed weekend meals. Cook it once, and it’s likely to become a regular favorite.

The Czech-Style Chicken Paprikash with pasta and cucumber sticks recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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