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Beef Burger Patties with Creamy Truffle Sauce, Oven Baked Potatoes and Tomato Salad

Beef burger patties served with a rich, creamy truffle sauce, accompanied by crispy oven-baked potatoes. A flavorful and indulgent meal perfect for any occasion.

Clock Icon40 min
Gluten-free

Potatoes:
1 pkgpotatoes
a pinch of salt
a pinch of black pepper
1 tbspoil
Salad:
3 tomato
1 pkgrocket
2 pkgbalsamic vinegar sauce 20ml
a pinch of salt
a pinch of black pepper
Sauce:
2 pkgprocessed cheese truffle flavour
a pinch of salt
a pinch of black pepper
1.5 dlwater
Lisaks:
2 pkgburger patties

Weeknight-ready beef patties with creamy truffle sauce

Beef patties with creamy truffle sauce, crispy oven potatoes, and a fresh tomato–rocket salad is the kind of easy dinner that still feels a little special. You get juicy, pan-fried beef burger patties, golden potatoes roasted until crisp at the edges, and a bright salad that keeps the whole plate light and balanced. It’s perfect for busy weekdays when you want a no-fuss meal, but it also works great for a relaxed weekend dinner with family or guests.

Why this beef patty & truffle sauce combo stands out

The star here is the rich truffle-flavoured cheese sauce—silky, savoury, and just “fancy” enough to elevate simple patties into something memorable. The beef brings satisfying protein, while the potatoes add comforting heartiness. Peppery rocket, juicy tomatoes, and a touch of balsamic dressing cut through the creaminess, giving you that crave-worthy contrast of rich and fresh in every bite.

Practical prep tips and easy swaps

For extra-crispy potatoes, keep them in a single layer and turn them halfway through roasting. When making the sauce, add the water gradually and simmer briefly—this helps you control thickness and prevents a watery finish. Want to change it up? Add cucumber or red onion to the salad for extra crunch, or season the potatoes with a pinch of paprika or garlic powder for deeper flavour.

Serving ideas, sides, and drink pairings

Plate the patties first, spoon the truffle sauce over just before serving, and keep the salad on the side so it stays crisp. A sparkling water with lemon or a chilled iced tea makes a great non-alcoholic pairing, refreshing the palate alongside the creamy sauce.

A comforting, flavourful dinner you’ll repeat

This recipe is quick, filling, gluten-free, and full of bold flavour—ideal for everyday meals yet special enough for sharing. Give it a try and enjoy that irresistible truffle twist.

The Veisehakklihast pihvid kreemise trühvlikastme, ahjukartulite ja tomatisalatiga recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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