Tortilla, quesadilla and taco recipes
Tortilla, quesadilla and taco recipes for a fun dinner – our chefs pick the ingredients, delivered to your door.
- Creamy Taco-Seasoned Chicken & Rice
- Spicy Baked Salmon, Mexican Potato Salad & Lime-Seasoned sour cream
- Mexican Tortillas with Spicy Ground Meat & Pico de Gallo
- Yummy-style tortillas with tofu, marinated cabbage & pico de gallo
- Tostadas with Bean Paste, Lime Rice & Salsa
- Mexican bean stew with rice & avocado sauce
- Hummus-Filled Taquitos with Tomato Sauce
- Chicken sweet chilli wraps & marinated cabbage
- Tortillas with Chicken, Salad & Avocado Sauce
- Yummy style tortillas with chicken and vegetables
- Quesadillas with Chicken & Pineapple
- Oven Baked Tortilla Pockets with Minced Meat and Beans
- Smash Tacos with Minced Meat, Parmesan Cheese & Caesar Sauce
- Tortillas with Spicy Chicken & Pico de Gallo
- Chicken Salad with Crispy Nacho Chips
- Tortilla Roll with Chicken & Tomato Sauce
- Delicious Pulled Pork Tacos With Marinated Cabbage and Tomatoes
- Spicy Tortillas with Minced Meat & Pico de Gallo
Warm the tortillas before filling them: about 20–30 seconds per side in a hot, dry pan makes a tortilla pliable, so it won't tear while you fill or fold it. In a quesadilla, the cheese should reach close enough to the edges to hold the filling together.
Taco and quesadilla fillings work with almost any protein: the minced meat can be swapped for lentils, chickpeas or halloumi. Pickled cucumber, coriander, lime and a chilli spice mix bring an authentic flavour without any special ingredients.
In these recipes the quantities are measured out in advance, so there's no leftover pack of tortillas or half a lime to worry about – Ruokaboksi delivers exactly as much as the meal needs.
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