Delicious Pulled Pork Tacos With Marinated Cabbage and Tomatoes

Name: Delicious Pulled Pork Tacos With Marinated Cabbage and Tomatoes
Cook time: 25 min
Yield: 4 meals
Ingredients: oil; pulled pork; a pinch of salt; a pinch of black pepper; chili flakes; garlic clove; shredded cabbage; sugar; salt; black pepper; wine vinegar; lime zest + juice; 0,5 pot coriander; tomato; tortillas; sour cream

In this recipe, the tacos are filled with juicy pulled pork. While the pork is slowly cooking in the oven, you can prepare the other taco fillings – making the dish ready in no time.

25 min

Contains pork

Pulled pork:: 1 tbspoil; 2 pkgpulled pork; a pinch of salt; a pinch of black pepper; 1 pkgchili flakes; 2 garlic clove
Cabbage:: 1 pkgshredded cabbage; 1 tbspsugar; 1 tspsalt; 0.5 tspblack pepper; 1 tbspwine vinegar; 1 lime zest + juice; 0,5 pot coriander
In addition:: 4 tomato; 1 pkgtortillas; 1 pkgsour cream; 0,5 pot coriander

1
Preheat the oven to 225°C. Grease an oven dish with oil.
2
Place the pork into the dish. Season with salt, black pepper, chili flakes and BBQ sauce. Peel and grate in the garlic. Roast in the oven for about 15–20 minutes.
3
Put the shredded cabbage into a bowl. Season with sugar, salt, black pepper, and white wine vinegar. Grate in the zest of the washed lime and squeeze in the juice. Finely chop and add half of the coriander.
4
Rinse and dice the tomatoes.
5
After the pork has roasted for about 15–20 minutes, shred it into smaller pieces.
6
Warm the tortillas according to the package instructions.
7
Spread sour cream on the tortillas. Fill with marinated cabbage, pulled pork, and tomatoes.
8
Finish the Pulled Pork Tacos with the remaining coriander and serve immediately.

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Delicious Pulled Pork Tacos With Marinated Cabbage and Tomatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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