Sweet Potato-Chickpea Salad with Goat Cheese & Mustard-Lemon Dressing

Name: Sweet Potato-Chickpea Salad with Goat Cheese & Mustard-Lemon Dressing
Cook time: 30 min
Yield: 4 meals
Ingredients: sweet potato; dried thyme; a pinch of salt; a pinch of black pepper; garlic clove; olive oil; dijon mustard; lemon; a pinch of sugar; tomato; seed mix; frillice salad; goat cheese; chickpeas

Filling and sturdy sweet potato chickpea salad does not need meat next to it. Mustard-lemon sauce adds freshness to the dish and goat cheese adds to the zazz.

30 min

Sweet potato:: 2 sweet potato; 1 pkgdried thyme; a pinch of salt; a pinch of black pepper; 4 garlic clove; 3 tbspolive oil
Sauce:: 2 pkgdijon mustard; 1 lemon; 3 tbspolive oil; a pinch of salt; a pinch of sugar
In addition:: 2 tomato; 1 pkgseed mix; 1 pkgfrillice salad; 2 pkggoat cheese; 1 pkgchickpeas

1
Preheat the oven to 200°C. Peel and cut the sweet potato into bite-sized cubes. Chop the garlic, lettuce, and tomato.
2
Mix the sweet potato with the chopped garlic, dried thyme, salt, pepper, and a little olive oil. Place the mixture in a baking dish and roast for 15–20 minutes until the sweet potato is tender and lightly golden.
3
Toast the seed mix in a pan over medium heat for 3–5 minutes.
4
Heat a pan until hot and add a drop of oil. Then add the drained chickpeas and fry for 5 minutes. Season with salt.
5
Prepare the dressing by whisking together mustard (to taste, adjust if too strong), lemon juice, and olive oil. Season with salt and sugar.
6
Serve the roasted sweet potato with chickpeas, crumbled goat cheese, tomatoes, lettuce, and the mustard-lemon dressing.

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Worth up to 384 €

Sweet Potato-Chickpea Salad with Goat Cheese & Mustard-Lemon Dressing

Ingredients

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Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Sweet Potato-Chickpea Salad with Goat Cheese & Mustard-Lemon Dressing

Win free dinners for 4 weeks!