
- Soup:
- 1 pkgpotatoes
- 3 carrot
- 2 garlic clove
- 2 tbspoil
- approx. 11-12 dl water
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried herb mix
- 1 pkgbay leafs 2-3 pcs
- 1 pkgoat cream + splash of water
- 1 pkgspring onion
- Tofu:
- 2 pkgsmoked tofu
- 2 tbspoil
- a pinch of salt
- a pinch of black pepper
- In addition:
- 1 pkgrye bread
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What Makes Creamy Smoked Tofu Soup with Rye Bread Special?
This creamy smoked tofu soup stands out with its silky texture and the distinctive taste of smoked tofu. Complemented perfectly by crispy rye bread, this soup is vegan-friendly and packed with protein, thanks to the tofu, and fiber, helping to keep you full and energized throughout the day.
Effortless Preparation Tips and Alternatives
Peeling and chopping the potatoes and carrots the night before can save you some preparation time. The soup is easily customizable—if smoked tofu isn’t available, regular tofu with a hint of smoky soy sauce can be used instead. Oat cream can be replaced with other plant-based creams if needed.
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Serve the soup hot straight from the pot into bowls. Crispy toasted rye bread is a brilliant side, providing a delightful texture contrast while further enhancing the smoky flavor of the tofu. A sprinkle of fresh green onion adds a final burst of flavor.
A Perfect Culinary Choice for All – Creamy Smoked Tofu Soup with Rye Bread
This recipe is perfect for family or friends, offering a warm, nourishing meal. Enjoy its full flavor, optionally paired with crispy rye bread to create a complete and satisfying dining experience while appreciating the dish's unique qualities. Try this nutritious and flavor-rich soup and discover new favorites in your kitchen.
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