
- Pasta:
- 2 pkglentils
- 1 onion
- 2 garlic clove
- 1 pkgSun-dried tomatoes
- 3 tbsp oil from sun-dried tomatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried herb mix
- 1 tbspwine vinegar
- 1 pkgtomato paste
- 1 pkgoat cream + 1 dl water
- 1 pkgbasil
- In addition:
- 1 pkgca 400g of pasta
- 1 tbspoil
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Creamy Pasta with Lentils and Sun-Dried Tomatoes – a weeknight winner
Creamy Pasta with Lentils and Sun-Dried Tomatoes is a hearty, comforting vegan pasta that comes together in about 20 minutes. Green lentils make the sauce satisfyingly filling, sun-dried tomatoes bring an intense, deep tomato flavor, and oat cream ties everything together into a silky, rich finish. Fresh basil lifts the whole dish with a bright, aromatic touch. It’s perfect for busy weekdays when you want something fast but flavorful, and it’s also a great option for serving guests because it tastes far more special than the effort suggests.
Why Creamy Pasta with Lentils and Sun-Dried Tomatoes stands out
This recipe builds big flavor with a few smart ingredients: the oil from the sun-dried tomatoes adds instant richness, tomato paste boosts depth and color, and a splash of white wine vinegar balances the creaminess with gentle acidity. Lentils add plant-based protein and fiber, helping keep you full and energized without relying on dairy or meat.
Easy prep tips and simple variations
Cook the pasta until just al dente so it holds its bite once mixed with the sauce. If the sauce gets too thick, loosen it with a little pasta cooking water—this also helps the sauce cling to the penne. Want extra greens? Stir in spinach at the end, or sauté mushrooms with the onion for a more earthy version. Penne can easily be swapped for fusilli, rigatoni, or farfalle.
Serving ideas and tasty pairings
Serve family-style in a large bowl and finish with extra basil and freshly ground black pepper. A crisp green salad with a lemony dressing or roasted broccoli makes a great side. For a drink, choose sparkling water with lemon, iced tea, or a light citrus lemonade to cut through the creamy sauce.
A creamy, filling vegan pasta you’ll make again
Creamy Pasta with Lentils and Sun-Dried Tomatoes is quick, satisfying, and flexible—ideal for everyday dinners and special moments alike. Try it soon and enjoy how effortlessly delicious vegan comfort food can be.
The Creamy Pasta with Lentils and Sun-Dried Tomatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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