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Bake:
1 pkgpotatoes
1 tspsalt
0.5 tspblack pepper
2 pkgpaprika powder
2 tbspoil
1 pkgcorn
2 red pepper
3 garlic clove
1 tbspoil
a pinch of salt
a pinch of black pepper
1 pkgchili flakes
1 pkgraw sausages
Sauce:
1 pkgsour cream
0.5 lime zest
1 lime juice

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Discover the Bold Flavors of Papas con Sausages

Papas con Sausages – a delightful oven dish of potatoes and spicy sausages – is inspired by Mexican culinary traditions. Ideal for lunchtime or as a satisfying dinner, this dish is all about warmth and spice, perfectly blending flavorful sausages with richly roasted vegetables.

Why Papas con Sausages Stands Out

This dish combines the mild Max & Moorits sausages with an array of vegetables, creating a harmonious flavor profile. The comforting potato base is complemented by the spicy kick of red peppers and chili flakes, making it a gluten-free option that caters to broader dietary preferences.

Simplified Preparation with Quick Tips

Speed up your preparation by cutting up potatoes and veggies in advance. Fry the sausages to enhance their flavor and texture before roasting them in the oven. For a vegetarian variation, consider substituting the sausages with tofu or beans.

Serving Papas con Sausages with Perfect Side Dishes

Enjoy Papas con Sausages with a fresh lime-infused sour cream for a zesty finish. Ideal for serving family-style, this dish invites everyone to help themselves and is perfectly complemented by a fresh green salad or some roasted veggies on the side.

Delicious Versatility for Any Occasion

Papas con Sausages is versatile enough for everyday meals or special dinners. Embrace the gluten-free recipe and create a dining experience that pleases the taste buds.

The Papas con Sausages recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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