
Carrot and parsnip salad with bacon and blue cheese
Low-calorie salad with roasted carrots and parsnip, bacon and blue cheese. Easy to make and gluten-free!
Gluten-freeContains pork
- In the oven:
- 4 carrot
- 2 parsnip
- a pinch of salt
- a pinch of black pepper
- 1 tbspolive oil
- 2 pkgbacon slices
- Sauce:
- 4 tbspolive oil
- 2 pkgdijon mustard
- 2 pkghoney
- 2 tbspwine vinegar
- a pinch of salt
- a pinch of black pepper
- In addition:
- 1 pkgrocket
- 2 pkgblue cheese



















