Salad with Roasted Cauliflower & Chickpeas
Cauliflower and chickpeas are roasted in the oven and serve as the stars of this salad. Marinated cucumber and radishes add a refreshing touch, while a lime-seasoned sour cream dressing completes the dish.
25 min- Roasted vegetables:
- 2 pkgchickpeas
- 1 cauliflower
- 2 tbspoil
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgcurry powder
- 1 pkgroman cumin
- Marinated vegetables:
- 1 cucumber
- 1 pkgradishes
- 1 tbspoil
- 1 tbspwine vinegar
- a pinch of salt
- 1 tspsugar
- Sauce:
- 1 pkgoat cream
- 1 lime juice
- a pinch of salt
- In addition:
- 1 pkgfrillice salad
- 2 pkgseed mix
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Salad with Roasted Cauliflower and Chickpeas – A Flavorful and Easy Dish
The Salad with Roasted Cauliflower and Chickpeas is perfect for those seeking a delicious and light salad that's easy to prepare. This salad combines roasted cauliflower and chickpeas, enhanced with spices and oven roasting. Pickled cucumber and radish add freshness to the dish, while the lime-sour cream dressing completes the flavor experience. This gluten-free salad is ideal for both everyday meals and special occasions.
Why Choose Salad with Roasted Cauliflower and Chickpeas?
The Salad with Roasted Cauliflower and Chickpeas offers a versatile taste experience, combining the richness of roasted cauliflower and chickpeas with the freshness of lime-sour cream dressing. Cauliflower and chickpeas are excellent sources of fiber and protein, making this salad particularly filling and healthy. Pickled cucumber and radish add delightful texture and freshness to the salad.
Easy to Prepare and Customize
The Salad with Roasted Cauliflower and Chickpeas is easy to prepare. Start by preheating the oven to 225°C and prepare the cauliflower and chickpeas for roasting. You can add your favorite spices or substitute chickpeas with other legumes like lentils for variety. Avoid overcooking the cauliflower to keep it crunchy.
Perfect Sides and Serving Suggestions
This salad is best enjoyed immediately after preparation, served with fresh greens and lime-sour cream dressing. Serve it in a traditional salad bowl or plate it directly. A refreshing fruit juice or sparkling water pairs well, enhancing the salad's fresh flavors.
Salad with Roasted Cauliflower and Chickpeas – A Simple and Healthy Everyday Hero
The Salad with Roasted Cauliflower and Chickpeas is a great choice for a light yet filling meal. It's perfect for busy weekdays or relaxed weekends, with its varied flavors and textures sure to become a family favorite. Try it and enjoy!
The Salad with Roasted Cauliflower and Chickpeas recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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