Tandoori-Spiced Potatoes, Chicken & Vegetables
Potatoes roasted in the oven are seasoned with Indian tandoori paste. The potatoes are served with spicy chicken and marinated spinach and cherry tomatoes. The spiciness of the tandoori paste is balanced by sour cream, while fresh lime finishes off the dish.
35 min- Potatoes:
- 1 pkgpotatoes
- 2 tbspoil
- 1 pkgtandoori paste
- 1 tspsalt
- Vegetables:
- 1 pkgbaby spinach
- 1 pkgcherry tomatoes
- 0.5 lime juice
- 1 tbspoil
- 1 tspsalt
- a pinch of black pepper
- Chicken:
- 1 onion
- 2 garlic clove
- 2 tbspoil
- 1 pkgchicken breast fillets
- 1 tspsalt
- a pinch of black pepper
- 1 pkgroman cumin
- 1 pkgsmoked paprika powder
- In additional:
- 1 pkgsour cream
- 0.5 lime juice
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Tandoori-Flavored Potatoes with Chicken and Vegetables – A Taste of India
Tandoori-flavored potatoes, chicken, and vegetables offer a delightful Indian culinary experience right in your kitchen. This dish features spicy potatoes seasoned with tandoori paste, succulent chicken, and marinated spinach and cherry tomatoes. The dish is beautifully balanced with fresh lime and creamy sour cream, making it perfect for both everyday dinners and festive occasions.
Why Choose Tandoori-Flavored Potatoes with Chicken?
This dish stands out with its rich Indian spices that bring warmth and depth to the flavor profile. The spiciness of the tandoori paste is perfectly balanced by the creaminess of the sour cream and the freshness of the lime. Being gluten-free, this meal is packed with protein and healthy fats, making it a nutritious and balanced option. Baby spinach and cherry tomatoes add freshness and color, completing the dish beautifully.
Easy Preparation and Customization Tips
For an effortless cooking experience, prepare the vegetables in advance. This way, cooking will be quicker even on busy days. You can easily customize the recipe to suit your preferences; for example, substitute chicken with tofu for a vegetarian version, or add some chili for extra heat. Try adding different herbs to the marinated spinach and cherry tomatoes for new flavor discoveries.
Serving Suggestions for Tandoori-Flavored Potatoes and Chicken
This colorful and spicy dish is best served fresh. Consider a family-style serving from a large platter, allowing everyone to serve themselves. A crisp green salad or sliced cucumber pairs well, adding lightness and crunch to the meal. For beverages, a fruity smoothie can complement the spicy flavors perfectly.
A Delicious and Versatile Choice for Any Occasion
Tandoori-flavored potatoes with chicken and vegetables is an easy and versatile meal suitable for many occasions. Whether it's a weekday dinner or a special celebration, this flavorful experience is sure to delight. Try this recipe and fall in love with its taste and simplicity!
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