Tandoori-Spiced Potatoes, Chicken & Vegetables
Potatoes roasted in the oven are seasoned with Indian tandoori paste. The potatoes are served with spicy chicken and marinated spinach and cherry tomatoes. The spiciness of the tandoori paste is balanced by sour cream, while fresh lime finishes off the dish.
35 min- Potatoes:
- 1 pkgpotatoes
- 2 tbspoil
- 1 pkgtandoori paste
- 1 tspsalt
- Vegetables:
- 1 pkgbaby spinach
- 1 pkgcherry tomatoes
- 0.5 lime juice
- 1 tbspoil
- 1 tspsalt
- a pinch of black pepper
- Chicken:
- 1 onion
- 2 garlic clove
- 2 tbspoil
- 1 pkgchicken breast fillets
- 1 tspsalt
- a pinch of black pepper
- 1 pkgroman cumin
- 1 pkgsmoked paprika powder
- In additional:
- 1 pkgsour cream
- 0.5 lime juice
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Indian Flavors in Tandoori-Seasoned Potatoes and Chicken
The Tandoori-Seasoned Potatoes, Chicken, and Vegetables bring the delightful aromas of Indian cuisine to your plate. This dish combines crispy potatoes seasoned with tandoori paste, juicy chicken, and fresh vegetables, creating an unforgettable taste experience. The dish is finished with sour cream and lime, which balance the spicy flavors. This recipe is perfect for busy weekdays or weekend indulgence.
Why Choose Tandoori-Seasoned Potatoes and Chicken?
The Tandoori-Seasoned Potatoes and Chicken offer an authentic Indian taste created from the robust combination of tandoori paste and spices. Not only is this dish delicious, but it is also gluten-free, making it suitable for various diets. The dish provides a rich combination of protein and vegetables, making it a nutritious and energizing option.
Easy Preparation and Customization Options
The preparation is simple and quick: the potatoes are roasted in the oven while the chicken and vegetables are prepared on the stove. You can easily customize the recipe to your preferences. For example, you can replace the chicken breast with tofu to make it a vegetarian option. You can also add other spices like turmeric or ginger to bring more depth to the flavors.
Perfect Sides and Presentation
The Tandoori-Seasoned Potatoes and Chicken pair excellently with a fresh salad or naan bread. You can serve the dish traditionally on a large platter, allowing everyone to serve themselves. A flavorful fresh yogurt sauce is also an excellent accompaniment that complements the dish's flavors.
Tandoori-Seasoned Potatoes – A Delicious and Versatile Choice
This recipe is easy, tasty, and versatile, making it perfect for everyday meals or special celebrations. Try this Indian taste experience today and enjoy its unique flavor combination.
The Tandoori-Seasoned Potatoes, Chicken, and Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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