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Noodle recipes

Noodle recipes

Noodle recipes for a quick, tasty dinner – our chefs choose the ingredients and deliver them to your door.

Check out other tasty recipes like broccoli recipes, dairy free, lactose free, carrot recipes, chicken and broiler recipes, asian recipes, everyday food recipes, wok recipes, gluten-free, cabbage and brussels sprouts recipes, zucchini

Noodles are among the quickest sources of carbohydrates: thin wheat and egg noodles cook in 3–5 minutes, rice noodles often just by soaking in hot water, and glass noodles in about 5 minutes. That's why a noodle dish easily comes together in under half an hour.

The most popular noodle recipes are chicken stir-fry, minced meat noodles, vegetable noodles and clear-broth noodle soups. The key to success is the order: cook the noodles slightly al dente, then drain and rinse them in cold water so they stop cooking. Next, fry the protein and vegetables over high heat in a large pan or wok, and toss in the noodles with the sauce only at the very end.

A reliable basic sauce for four servings is 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice wine vinegar or lime juice and 1 tsp honey; hoisin or chilli paste adds sweetness and kick. Allow about 75–100 g of dried noodles per person and plenty of vegetables, as they shrink when fried.

For a gluten-free version, choose rice noodles and tamari instead of soy sauce. In Ruokaboksi's recipes the noodle dishes come with their seasonings ready and in the right amounts, so stir-frying works even on a busy evening.