Spinach recipes
Spinach recipes bring healthy greens to weeknight dinners – our chefs pick the ingredients, delivered to your door.
- Creamy Gnocchi Bake with Bacon & Salad
- Tofu with Teriyaki Sauce & Noodles
- Tasty "Marry me Chicken" & rice
- Creamy Chicken Pasta with Cherry Tomatoes & Spinach
- Tofu Limonello, Yummy style
- Aromatic Thai Red Curry with Chicken and Rice
- Salmon with Sun-Dried Tomatoes & Crushed Potatoes
- Lemony Pasta with Feta Cheese & Spinach
- Tofu with Spicy Harissa Sauce & Rice
- Chicken Meatballs in Cream Sauce with Parmesan Crushed Potatoes
- Lemon pasta with tofu & spinach
- Green Palak Paneer with Halloumi Cheese & Rice
- Asian-style Chicken & Noodles
- Tandoori-Spiced Potatoes, Chicken & Vegetables
- Donburi – Japanese Rice Bowl with Tofu & Spinach
- Spicy Chicken with Noodles & Marinated Vegetables
- Fried Crumbled Tofu with Noodles & Lime-Marinated Carrots
- Salmon with Parmesan Mashed Potatoes & Spinach
- Korean-style noodles with minced meat, mushrooms and spinach
- Roasted Root Vegetable Salad with Oranges & Feta Cheese
- Creamy Pasta with Fresh Sausage & Spinach
- Tikka Masala with Halloumi Cheese & Spinach
- Creamy Tuna Pasta with Spinach
- Velvety Pumpkin Puree Soup with Garlic Spinach and Bacon
- Moroccan Bulgur Salad with Lentils & Orange Vinaigrette
- Creamy Chicken Pasta with Sun-Dried Tomatoes & Spinach
- Chickpeas in a Rich Tandoori Sauce & Rice
- Pasta Salad with Green Dressing & Bacon
- Juicy Pike Perch Fillet with Spinach, Mashed Potatoes & Butter Sauce
- Chicken in Creamy Apple Sauce with Lemony Mashed Potatoes
- Rich Chicken Orzotto with Parmesan Cheese
- Salad with Roasted Feta Cheese & Crispy Pita Croutons
- Oriental Cauliflower Curry & Basmati Rice
- Summer pasta salad with avocado & feta
- Noodle Soup with Tofu & Satay Sauce
- Creamy Pasta with Tofu & Sun-Dried Tomatoes
- Lemony Cold-Smoked Salmon Pasta with Spinach
- Tasty Gnocchi Bake with Chorizo & Rocket Salad
Spinach shrinks a lot when cooked, so it's worth using it generously – about 200 grams of fresh spinach makes one serving once cooked. Spinach cooks fast, wilting in just a few minutes on a hot pan or in a pot.
Popular ways to use it include creamed spinach, spinach-filled pancakes and spinach in creamy pasta sauces or soups. Frozen spinach is a handy alternative to fresh, as long as you thaw it first and squeeze out the extra liquid before using it.
You can also add spinach right at the end of cooking, so it wilts only slightly and keeps more colour and texture – this works well stirred into a stir-fry or pasta just before serving.
In Ruokaboksi's spinach recipes it's often paired with a protein source such as chicken, fish or feta, with all the ingredients delivered pre-weighed to your door.
4.5
