Oven-roasted Gochujang Chicken, Sesame Potatoes & Mayonnaise
Gochujang paste is a Korean seasoning paste used in this recipe to flavour the chicken. Potatoes and broccoli are roasted in the oven alongside the chicken and finished with fresh spring onion.
40 min- Chicken:
- 1 pkgchicken thigs
- 0.75 pkggochujang paste
- 2 tbspsoya sauce
- 1 tbspoil
- 1 tbspsugar
- Potatoes:
- 1 pkgpotatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 2 tbspoil
- 1 bagsesame seeds
- Broccoli:
- 1 broccoli
- a pinch of salt
- a pinch of black pepper
- 0.5 tbspoil
- Mayonnaise:
- 1 pkgmayonnaise
- 0.25 pkggochujang paste
- In addition:
- 1 pkgchives
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Spice Up Dinner Time with Oven-Roasted Gochujang Chicken
Oven-roasted gochujang chicken is a delightful revelation, perfect for bringing a taste of Korean cuisine to your dinner table. This recipe takes tender chicken and infuses it with the bold flavors of gochujang, a Korean spice paste, creating a unique flavor profile that combines sweet, spicy, and tangy notes. Roasted alongside creamy potatoes and crunchy broccoli, this dish is ideal for flavorful family dinners or treating guests to an exotic culinary experience.
Why Oven-Roasted Gochujang Chicken Stands Out
The combination of gochujang-marinated chicken with sesame potatoes and broccoli offers a taste adventure that's both satisfying and nutritious. High in protein from the chicken and rich in vitamins from the broccoli, this dish supports a balanced diet without compromising on flavor. The addition of sesame seeds to the potatoes adds a delightful crunch, enhancing the meal’s textural appeal.
Easy Steps and Versatile Options
Preparing this dish is straightforward and efficient. Simply season the chicken and potatoes, let them roast, and add broccoli for a bit of green. For a vegetarian twist, swap the chicken with tofu or mushrooms. Substitute the mayonnaise with coconut yogurt to keep it dairy-free while maintaining creaminess.
Ideal Pairings and Serving Suggestions
Complement the dish with a fresh salad to balance the rich flavors, or serve it family-style on a large platter, allowing everyone to customize their portions. The gochujang-mayo blends all the flavors beautifully, and the fresh green onions on top provide a vibrant finishing touch.
A Flavorful Journey for All Occasions
This easy, flavor-packed recipe marries the bold tastes of Korean cuisine with the simplicity of oven cooking. It’s also dairy-free and nutrient-rich, making it versatile for everyday meals or special gatherings. Try it today to enjoy a flavorful journey on your dinner plate!
The Oven-Roasted Gochujang Chicken recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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