Bring water to a boil for the pasta. Cook the pasta in salted water about 8-10 minutes. Drain well and toss with a little oil.

Peel and finely chop the onion and garlic cloves. Wash and halve the cherry tomatoes.

Dice the halloumi cheese. Chop the bacon.

Heat a frying pan with oil. Add the halloumi cubes to the hot pan and fry, stirring, for about 4–5 minutes. Transfer to a plate and set aside.

Reheat the same pan and add the bacon. Fry, stirring, for about 3–4 minutes.

Add the onions and cherry tomatoes to the pan and continue frying briefly. Season with salt, black pepper, paprika powder, and dried oregano.

Pour in the cream. Rinse the carton with water and add it to the pan as well. Bring to a boil and simmer for about 5 minutes.

After the sauce has simmered for about 5 minutes, stir in the cooked pasta and the halloumi cheese.

Serve the pasta immediately.