Green Palak Paneer with Halloumi Cheese & Rice – A Classic Indian Dish with a Twist

This Green Palak Paneer with Halloumi Cheese and Rice is a traditional Indian dish that gets an exciting twist with the addition of halloumi cheese. The hearty spinach and a splash of lime juice make this dish a perfect choice for both everyday meals and special occasions. Palak Paneer is ideal for busy weeknights or relaxing weekends when you want to indulge yourself and your family.

Why Choose Green Palak Paneer with Halloumi Cheese?

Green Palak Paneer combines creamy coconut milk, nutritious spinach, and rich halloumi cheese, creating a symphony of flavors. This dish is lactose-free and gluten-free, making it suitable for various dietary preferences. Spinach is rich in iron and vitamins, while halloumi cheese adds protein, making it a healthy and nutritious choice.

Quick Prep Tips for Success

For smooth preparation, rinse the halloumi cheese with cold water to remove excess salt before handling. You can also substitute halloumi with tofu for a fully vegetarian version. Preparing the ginger and garlic by peeling and chopping them in advance saves time on a busy day. Be careful not to overcook the spinach to maintain its vibrant green color.

Perfect Sides and Pairings for Green Palak Paneer

Serve Green Palak Paneer with Halloumi Cheese alongside freshly cooked basmati rice. You can also add a refreshing salad or naan bread to soak up the delicious sauces. This dish is perfect for sharing family-style on a large serving platter.

A Delicious and Versatile Choice for Everyone

Green Palak Paneer with Halloumi Cheese and Rice is an easy and healthy option suitable for both everyday dinners and special moments. Try this exciting and flavorful recipe today and bring a touch of India to your kitchen!

The Green Palak Paneer with Halloumi Cheese & Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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