Traditional Sausage Soup - Classic Flavor with a Twist

Traditional sausage soup is a staple in Finnish cuisine and the perfect weekday meal that comes together quickly. In this recipe, the soup is given a new twist with tomato paste, adding a delightful depth and color. This flavorful and nutritious soup is an excellent choice for busy weeknights and is also perfect for relaxed weekend dining.

Why Choose Traditional Sausage Soup?

This traditional sausage soup combines beloved flavors: sausage, potatoes, and root vegetables, enhanced with tomato paste and allspice. The soup is not only delicious but also nutritious, packed with protein and good carbohydrates that keep you full for longer. Moreover, the soup can easily be made dairy-free by omitting the beef stock.

Easy Preparation and Flexible Options

The soup is straightforward and quick to prepare, with a cooking time of just 35 minutes! Save time by prepping the vegetables in advance. To speed up the cooking process even further, you can add the sausage and tomato paste directly into the soup without frying. This makes the soup even easier and quicker to prepare.

Perfect Sides and Presentation

Traditional sausage soup is best served with fresh and crispy Ruokaboksi rye bread, which complements the soup's flavors perfectly. The soup can be served traditionally from the pot directly onto the plate or beautifully portioned into individual bowls. Enjoy the soup hot and finish the dish with fresh parsley.

A Versatile and Tasty Everyday Meal

Traditional sausage soup is an easy, delicious, and versatile dish suited for both busy weekdays and more leisurely moments. Try this flavorful and nutritious soup today and let it warm your heart and body.

The Traditional Sausage Soup & Rye Bread recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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