Marinated Potato Salad with Capers & Mozzarella

Peel and cut the potatoes (you will need 800g potatoes) into bite-sized pieces. Boil in salted water until soft.

Chop the garlic, sun-dried tomatoes, capers and red onion.

Mix together the marinade: To do this, mix together the white wine vinegar, Dijon mustard, honey, BBQ sauce, chopped garlic and chopped sun-dried tomatoes.

Next, take the hot, soft-boiled potatoes and the marinade and mix together.

Serve the potatoes with shredded mozzarella, chopped onion and capers. Enjoy!